Hi

My name is Gianfranco Dorigo and like any other Italian in the world I absolutely love pizza and pasta having eaten a lot of it lately, my weight can only confirm this!

Due to this problem I struggled to "cheat" and to find a way to keep eating the stuff I like but without the weight gain! During a brief trip to India I've became fascinated about the Ayurvedic way of life and the way the ancient Ayurvedic medicine allow certain food during a specific time of the year, and I decided to consult with an Indian doctor specialised on the matter.

After the amazing trip I've attended with my chef to a course on nutrition hosted by the popular Italian doctor Chiara Manzi. Since then we've spent the past two years developing an amazing  blend of healthy flour and here it is the VIITA FLOUR® High in fibre low in calories and full of taste! The West London University tested the recipe and  it's a multipurpose flour perfect for all baking produce like pizzas, pastas, breads, cakes and much more!

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